Spinach Peas rice

Yield	4 servings
Time	15 minutes
Tools	Steel pressure cooker (Dont use Aluminum ) Blender
Ingredients	Rice (Basmati) 2 Cups Spinach 2 Bunches Fresh Peas 250 Gms Salt Olive oil coriander leaves Rai(Mustard seed) 3 medium sized fresh green chilies
Directions	Clean the spinach leaves and chop them, Put them in blender and blend. wash the rice properly . now put pressure cooker on burner. Put 1 Table spoon of olive oil  heat it for 30 seconds now put 1/2 table spoon rai . heat for 30 seconds put chopped green chilies. now add peas and stir for 1 minute add blended spinach to the mixture in cooker keep stirring for 2 minutes. now add washed rice to the mixture stir the mixture for 40-50 seconds. add salt as per the taste Close the lid of cooker. wait for 2 whistle. switch of the gas stove no..no wait don't open it now . wait for 4-5 minutes then open add fresh chopped coriander leaves for topping . serve pipping hot
Notes	this extremely tasty and healthy dish.we can use hung curd along with

Prasoon

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