Yield | 4 servings |
Time | 15 minutes |
Tools |
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Ingredients |
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Directions | Clean the spinach leaves and chop them, Put them in blender and blend. wash the rice properly . now put pressure cooker on burner. Put 1 Table spoon of olive oil heat it for 30 seconds now put 1/2 table spoon rai . heat for 30 seconds put chopped green chilies. now add peas and stir for 1 minute add blended spinach to the mixture in cooker keep stirring for 2 minutes. now add washed rice to the mixture stir the mixture for 40-50 seconds. add salt as per the taste Close the lid of cooker. wait for 2 whistle. switch of the gas stove no..no wait don't open it now . wait for 4-5 minutes then open add fresh chopped coriander leaves for topping . serve pipping hot |
Notes | this extremely tasty and healthy dish.we can use hung curd along with |
Monday, August 4, 2008
Spinach Peas rice
Wednesday, June 4, 2008
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